The delicious food to be cooked today is chicken legs. How to make a really big chicken leg? Toshiba air fryer is not unfamiliar to everyone. It can not only fry food without oil but also remove the oil from oily food. This is why many people like it nowadays. By reducing the intake of oil and fat, there is no need to worry about weight, as it is cleaner without oil and smoke.

The raw materials for Toshiba air fryer chicken legs include chicken legs, scallions, braised soy sauce, soy sauce, light soy sauce, salt, sugar, oyster sauce, cooking wine, black pepper, and ginger.

Steps for making Toshiba air fryer chicken legs:

Step 1: Clean the chicken legs thoroughly, remove any excess grease, and then use a knife to cut them vertically, making it easier to taste.

Step 2, mix the sauce. If you like spicy food, you can add some chili powder.

Step 3: Pour the sauce into the cut chicken leg and massage repeatedly with your hands to make it taste good.

Step 4, shred the scallions and ginger and set aside.

Step 5: Put it into the chicken leg and knead it again to taste. Cover it with cling film and refrigerate for more than 4 hours to marinate. The longer the marinating time, the more delicious it will be.

Step 6: Place the marinated chicken legs in the frying basket of the Toshiba air fryer, leaving a certain amount of space between each one as much as possible. This way, the fried color will be more beautiful and it will be easier to fry thoroughly into the flavor.

Step 7: Set the temperature of the air fryer at 200 degrees Celsius for about 23 minutes, without the need for preheating.

Step 8: Time is up. Look at the beautiful color of the fried chicken legs, and they smell fragrant. Just taste them and they will be fragrant.

Tip:

1. The chicken leg is too large, it must be cut a few times to taste good. 2. Brown sauce is heavily colored, so don't add too much, otherwise, the roasted chicken legs will turn black. 3. The longer the pickling time of chicken legs, the more delicious they will be. In the hot summer, it is safer to refrigerate them in the refrigerator during pickling.