USA Food Grade Dipotassium Phosphate Market Set to Reach USD 1.7 Billion by 2035

The demand for food grade dipotassium phosphate in the USA is projected to grow from USD 1.1 billion in 2025 to USD 1.7 billion by 2035, reflecting a steady CAGR of 4.7%. Food grade DKP, widely used as a buffering agent, emulsifier, and nutrient supplement, finds applications in dairy products, beverages, processed foods, and baked goods.

Information Source: https://www.futuremarketinsigh....ts.com/reports/unite

USA Fruit Pectin Market Set to Expand at 5.3% CAGR, Forecasted to Hit USD 631.2 Million by 2035

The USA fruit pectin demand is valued at USD 375.9 million in 2025 and is forecasted to reach USD 631.2 million by 2035, reflecting a steady CAGR of 5.3%. The growth is primarily driven by pectin’s role as a natural gelling, stabilising, and thickening agent across food processing, nutritional products, and specialised dietary formulations.

Information Source: https://www.futuremarketinsigh....ts.com/reports/unite

USA Fruit Snacks Market to Reach USD 4.7 Billion by 2035 as Health-Focused Snacking Accelerates

The demand for fruit snacks in the USA is entering a strong expansion phase, set to grow from USD 2.4 billion in 2025 to USD 4.7 billion by 2035, reflecting a steady CAGR of 7%. This growth comes as consumers increasingly swap traditional sugary snacks for healthier, plant-forward alternatives. Products such as dried fruit, fruit chips, fruit bars and functional variants are reshaping the landscape of convenient snacking in the country.

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USA Functional Flavour Market to Reach USD 8.7 Billion by 2035, Driven by Clean-Label Innovation

The USA functional flavour market is entering a phase of steady expansion, supported by the rising use of flavour systems in health-focused foods, beverages, and nutrition products. The market, valued at USD 6.4 billion in 2025, is projected to reach USD 8.7 billion by 2035, reflecting a CAGR of 3.1%.

Information Source: https://www.futuremarketinsigh....ts.com/reports/unite

Frozen Egg Market in Japan (USD 206.1Mn to USD 308.8Mn) – Top Global Industry Trends in 2035

The demand for frozen egg products in Japan is poised for sustained growth as manufacturers and foodservice operators increasingly opt for high-quality, long shelf-life ingredients that support efficiency and operational consistency. According to market estimates, the value is expected to rise from USD 206.1 million in 2025 to USD 308.8 million by 2035, marking a steady 4.1% CAGR over the forecast period.

Information Source: https://www.futuremarketinsigh....ts.com/reports/japan