Fruit and vegetable consumption during pregnancy and food-allergy risk at 2 years of age in the Generation R study.
Observational studies provide inconsistent evidence of an association between fruit and vegetable consumption during pregnancy and allergic disease risk in infancy. To examine the association between fruit and vegetable consumption during pregnancy and food-allergy risk at 2 years of age. We studied prospectively 1072 women who had moderate to high fruit and vegetable consumption